Ahn, H. S. (2002). The studies on antioxidative activity of persimmon seed extract. Master’s thesis, Konkuk University, Seoul.
Austic, R. E. (1985). Development and adaptation of protein digestion.
The Journal of Nutrition,
115(5), 686-697.
Balin, A. K., & Allen, R. G. (1986). Mechanisms of biologic aging.
Dermatol Clin,
4(3), 347-358.
Choi, S. J., & Ok, S. H. (2017). A Study on Consumer Satisfaction of the effect of Nail Treatments on the damage of the UV gel nail procedure, Master’s thesis, Jun-nam University, Gwang-ju.
Choi, Y. B., & Son, H. S. (1998). Isoflavone Content in Korean Fermented and Unfermented Soybean Foods. Korean J. Food Sci. Technol, 30(4), 745-750.
Joo, E. Y., & Park, C. S. (2010). Antioxidative and Fibrinolytic Activity of Extracts from Soybean and Chungkukjang (Fermented Soybeans) Prepared from a Black Soybean Cultivar. Korean J. Food Preserv, 17(6), 874-880.
Kang, C. H. (2011). Comparative analysis of nail damage according to organic solvents, Master’s thesis, Konkuk University, Seoul.
Kim, C. H. (2017). Effects of Nail Strengthener and Nutritional Dietary Supplement on the Nail Damaged. Sukyung University, Seoul.
Kim, C. S. (2017). Effect of Re-fermented Cheonggukjang and Back Meridian Massage on Facial Skin and Body Type of Middle-aged Women. Doctoral dissertation, Kunkuk University, Seoul.
Kim, H. S. (2017). A Study on the Service Satisfaction in Accordance with Middle-aged Women's Preference of Nail-care, Kwangwoon Univerity, Seoul.
Kim, J. H. (2008). A Study on Nail Art Designs using the Formative Characteristics of Art Nouveau Style. Master’s thesis, Sungshin Women’s University, Seoul.
Kim, J. S. (2002). Comparative Study on Nail Damage Grade of Post-Treatment in Treating Nail Tip. Master’s thesis, Daegu Catholic University, Daegu.
Kim, S. H., Song, Y. S., & Yang, J. R. (1999). Physiological Activity of Cheonggukjang. Food Industry and Nutrition, 4(2), 40-46.
Kim, S. Y. (2012). The Nail Design Technique Applying with UV Gel UV gel. Biomedical Dermatology, 10(1), 179-184.
Kritchevsky, D. (1976). Diet and atherosclerosis. Am J Patho, 84:615-632.
Lee, E. Y. (2007). A Study on the Influence of a Nail Guard on the Nail Damaged by Nail Art Procedures, Master’s thesis, Josun Univerisyt, Gwang-ju.
Lee, H. M. R. (2018). A Study on the Q Typology of Nail Beauty Service Consumer & Preference Design. Doctoral dissertation. Seokyung University, Seoul.
Lee, N. R. (2010). Physical Propertis and Morphological Change of Onyx According to Repeated Use of Enamel Remover. Master’s thesis, Won-kwang University, Seoul.
Lee, S. Y., et al. (2003). NAIL care & Design Seoul, Chung-gu Moonhwasa.
Matias, A. R., Ferreira, M., Costa, P., & Neto, P. (2015). Skin colour, skin redness and melanin biometric measurements: comparison study between Antera
® 3D, Mexametera
® and Colorimetera
®.
Skin Research and Technology,
21(3), 346-362.
Moon, J. Y. (2003). (A) Study on the Consumption Behavior of Nail Shop Customer, Master’s thesis, Hansung University, Seoul.
Nam, H. G. (2015). Study on the Effect of the Use of Nail Treatments on the Damage of the Nails after UV Gel Nail Treatment, Master’s thesis, Daegu Catholic University, Daegu.
Ostman, E., Granfeldt, Y., Persson, L., & Björck, I. (2005). Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healty subjects.
European Journal of Clinical Nutrition,
59(9), 983.
Park, M. K. (2011). Development and food frequency questionnaire and assessment of cancer-related dietary factors in Koreans. Doctoral dissertation, Seoul National University, Seoul.
Park, M. S., & Kwon, K. H. (2014). A Comparative Analysis of Major Mineral Contents of Nails by Gender in Adolescents Youth, Nail, Mineral, Nutrient minerals. Biomedical Dermatology, 12(6), 837-843.
Seo, J. S., Ryu, M. K., & Huh, Y. H. (1982). Study on Fermentation and Quality Characteristics of Chunggukjang (II). Korean J. Food Sci. Technol, 14(4), 309-314.
Shin, E. J. (2012). Effects of complex dietary using collagen, egg White and vinegar on the opisthenar and nails of women in their 40s to 60s, Doctoral dissertation, Konkuk University, Seoul.
Shin, E. Y. (2013). Comparison of Nail Damages According to the Removal Mechods of Artifical Nails, Master’s thesis, SeoKyung University, Seoul.
Sim, Y. W. (2020). Effects of Complex Diet of Fish Skin Collagen and Bromelain Derived from Pineapple on the Back-hand Skin and Fingernails of Women in Their 40s-60s, Doctoral dissertation, Konkuk University, Seoul.
Uh, H. M. (2018). Fermentation Characteristics of Chungkukjang Produced with Soybean (Glycine max), Lentil (Lens culinais),or Chickpea (Cicer arietinum), Doctoral dissertation, Sejong University, Seoul.
Yang, I. S. (2005). A Study on Nail Art Works Adapting Pattern Design, Master’s thesis, Hansung University, Seoul.