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Evaluation of the Antioxidant Activity of Lactic Acid Bacteria Heat-Killed Cells Derived from Mulkimchi
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J Korean Soc Cosmetol. 2021;27(4):868-879. Published online 2021 Aug 26 DOI: https://doi.org/10.52660/JKSC.2021.27.4.868
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Citations to this article as recorded by
 Determination of the effects of novel paraprobiotic supplement of Lactobacillus plantarum on soy dairy‐free beverage by physicochemical, antioxidant, sensory analyses, and Raman spectroscopy technique
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Journal of Food Science.2024; 89(11): 7189. CrossRef Antioxidant and Anti-Inflammatory Activities of Heat-Killed
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