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| Relaxing Effect of Novel Cosmetic Ingredient using Lactobacillus gasseri HDB1102 on Skin Problems Caused by Particulate Matter |
| Seo-Jin Yang, Kyung-Min Kim, Ji-Won Song, Seung-Hun Lee |
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J Korean Soc Cosmetol. 2021;27(5):1152-1158. Published online October 31, 2021 DOI: https://doi.org/10.52660/JKSC.2021.27.5.1152 |
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Relaxing Effect of Novel Cosmetic Ingredient using Lactobacillus gasseri HDB1102 on Skin Problems Caused by Particulate Matter Journal of the Korean Society of Cosmetology. 2021;27(5):1152-1158  Skin Barrier Enhancement of Ferment using Lava Seawater and Lactobacillus plantarum HDB1234 as a Novel Cosmetic Ingredient Journal of the Korean Society of Cosmetology. 2021;27(2):356-363 Lactobacillus reuteri DSM 17938 as a Novel Topical Cosmetic Ingredient: A Proof of Concept Clinical Study in Adults with Atopic Dermatitis Microorganisms. 2020;8(7):1026 Quaternized carboxymethyl chitosan/organic montmorillonite nanocomposite as a novel cosmetic ingredient against skin aging Carbohydrate Polymers. 2017;173:100-106 Acetyl aspartic acid, a novel active ingredient, demonstrates potential to improve signs of skin ageing: from consumer need to clinical proof International Journal of Cosmetic Science. 2015;37:1-2 Effect of germinated seeds extract on the respiratory activity of human skin fibroblasts and sheep liver mitochondria. Influence on cell viability and proliferation and their uselfulness as active cosmetic ingredient International Journal of Cosmetic Science. 2001;23(4):245-255 Artocarpus lakoocha heartwood extract as a novel cosmetic ingredient: evaluation of the in vitro anti-tyrosinase and in vivo skin whitening activities International Journal of Cosmetic Science. 2006;28(4):269-276 The impact of particulate matter (PM2.5) on skin barrier revealed by transcriptome analysis: Focusing on cholesterol metabolism Toxicology Reports. 2020;7:1-9 Novel approach for biosynthesizing of zinc oxide nanoparticles using Lactobacillus gasseri and their influence on microbiological, chemical, sensory properties of integrated yogurt Food Chemistry. 2021;365:130513 Scientific Opinion on the substantiation of health claims related to Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711 and “natural defence/immune system” (ID 930) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Journal. 2010;8(10):1803 |
