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Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20
Bum-Chun Lee, Hee-Sook Kim
J Korean Soc Cosmetol. 2021;27(5):1278-1285.   Published online October 31, 2021
DOI: https://doi.org/10.52660/JKSC.2021.27.5.1278

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Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20
Journal of the Korean Society of Cosmetology. 2021;27(5):1278-1285   Crossref logo
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