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Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20
Bum-Chun Lee, Hee-Sook Kim
J Korean Soc Cosmetol. 2021;27(5):1278-1285.   Published online October 31, 2021

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Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20
Journal of the Korean Society of Cosmetology. 2021;27(5):1278-1285   Crossref logo
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Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
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Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects
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Bioconversion of anthocyanin to anthocyanidin from fermented fruit and vegetable waste by Leuconostoc mesenteroides as probiotik food material
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Production of bacteriocin byLeuconostoc mesenteroides406 isolated from Mongolian fermented mare's milk, airag
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Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
Applied Microbiology. 1965;13(4):634-634   Crossref logo
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Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
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Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts
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Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture
Food Chemistry: X. 2023;20:100881   Crossref logo
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Antioxidant and anti-inflammatory properties of yeasts fermented passion fruit and soursop pulps: A focus on bioactive volatile compounds profile
Food Bioscience. 2023;56:103112   Crossref logo
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