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| Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20 |
| Bum-Chun Lee, Hee-Sook Kim |
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J Korean Soc Cosmetol. 2021;27(5):1278-1285. Published online October 31, 2021 DOI: https://doi.org/10.52660/JKSC.2021.27.5.1278 |
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Antioxidant and Anti-inflammatory Effects of Fermented Eggplant Fruit Extracts with Leuconostoc mesenteroides KD20 Journal of the Korean Society of Cosmetology. 2021;27(5):1278-1285  Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P Molecules. 2019;24(18):3359 Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects LWT. 2019;116:108570 Bioconversion of anthocyanin to anthocyanidin from fermented fruit and vegetable waste by Leuconostoc mesenteroides as probiotik food material IOP Conference Series: Earth and Environmental Science. 2020;463(1):012100 Production of bacteriocin byLeuconostoc mesenteroides406 isolated from Mongolian fermented mare's milk, airag Animal Science Journal. 2012;83(10):704-711 Role of
Leuconostoc mesenteroides
in Leavening the Batter of Idli, a Fermented Food of India Applied Microbiology. 1965;13(4):634-634 Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects Journal of Ethnopharmacology. 2012;143(2):397-405 Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts Agriculture. 2022;12(5):588 Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture Food Chemistry: X. 2023;20:100881 Antioxidant and anti-inflammatory properties of yeasts fermented passion fruit and soursop pulps: A focus on bioactive volatile compounds profile Food Bioscience. 2023;56:103112 |
