| 카카오추출물을 이용한 마스카라 제조 및 평가 |
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강선영, 김진, 김정희 |
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| Research Paper : Manufacture & Evaluation of Mascara containing Theobroma cacao L |
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Sun Young Kang, Jin Kim, Jeong Hee Kim |
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| Abstract |
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Although utilization of natural materials has assumed increasing significance in a study of cosmetics, most of mascaras are made of the chemical materials. These ingredients induced the stimulation and inflammation of ophthalmology. Therefore that is can substituted for hypoallergenic mascara of Theobroma cacao L.. We assessed anti-oxidation potential, anti-microbial activity of Theobroma cacao L.. Wemade mascaras containing Theobroma cacao L. and evaluated safety and effectiveness to compare with a mascara on the market. Theobroma cacao L. was included a lot of Theobromine and Caffeine. The ant ioxidative activity was compared that Theobroma cacao L. was higher than other natural materials. As anti-microbial activity test results, the clear zone against Staphylococcus aureus was 12 mm from mascaras in 5% and 10% of Theobroma cacao L. The growth activity of Human skin fibroblast was compared the mascaras in which was added Theobroma cacao L. and black oxide of iron. The mascara in 10% of Theobroma cacao L. (97.23%) has better cellviability than control mascara (86.69%) on 1000 ppm. At the patch test result, 2 of 10 people were appeared erytherma on mascara of the black iron oxide but disappeared on the mascaras of Theobroma cacao L.. The coloration value of the Theobroma cacao L.`s mascaras were similar to the control mascara except mascara in 10% of Theobroma cacao L. Based on these findings, we thought that suggest apossibility in future for development of the other cosmetics contained natural materials. |
| Key Words:
Mascara, Hypoallergenic, Theobroma cacao L, Natural pigment |
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