Research Paper : Antioxidant Activities microbial Effects of Omija (Schizandra chinensis) Flesh and Seed Extracts against Human Skin Pathogens

Cho, In Jae; Kim, Min Song; Cho, Young Jae; Kang, Sang Mo

Journal of the Korean Society of Cosmetology 2016;22(2):255-262.
Published online April 30, 2016.

오미자(Schizandra chinensis) 과육과 씨앗 추출물의 항산화 활성

조인재, 김민송, 조영재, 강상모

Research Paper : Antioxidant Activities microbial Effects of Omija (Schizandra chinensis) Flesh and Seed Extracts against Human Skin Pathogens

In Jae Cho, Min Song Kim, Young Jae Cho, Sang Mo Kang

Abstract

This study was carried out to examine anotioxidant effects of Omija(Schizandra chinensis) friut and seed. Friut and seed of S. chinensis were extracted with 60oC and 100oC water, 60% and 95% ethanol and extracts were dried and re-extracted by 80% methanol. The antioxidant effects of S. chinensis fruit and seed were evaluated by total phenolic contents, flavonoid contents, DPPH and ABTS. The result were as follows; total phenolic content is highest in 60oC water extract as 366.2 mg GAE/g, flavonoid contents is highest in 100oC water extract as 281.7 mg GAE/g, DPPH is highest in 60% ethanol extract as 187.9

Key Words: Schisandra chinensis Extract, Antioxidant, Flesh, Seed