Anti-Inflammatory Effects of Acai Berry Ethanol Extracts

Kim, Su-yeon; Park, Kyo-hyun; Moon, Hyun-deok; Jung, Se-hoon; Lee, Seong-eun; Kim, Bae-hwan

Journal of the Korean Society of Cosmetology 2017;23(4):669-676.
Published online August 31, 2017.

아사이베리 에탄올추출물의 항염증 효과

김수연, 박교현, 문현덕, 정세훈, 이성은, 김배환

Anti-Inflammatory Effects of Acai Berry Ethanol Extracts

Su-yeon Kim, Kyo-hyun Park, Hyun-deok Moon, Se-hoon Jung, Seong-eun Lee, Bae-hwan Kim

Abstract

The purpose of this study is to investigate the anti-inflammatory effects of acai berry ethanol extract (ABEE) using in vitro and in vivo. The cell toxicity of ABEE was evaluated with or without LPS using the RAW 264.7 cells. And the anti-inflammatory effects of ABEE were also estimated in RAW 264.7 cells by secretion of nitric oxide (NO) and interleukin (IL)-1

Key Words: Acai berry, Anti-inflammatory, RAW 264.7 cells, TPA-induced model

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