Improvement of Antioxidant and Anti-inflammatory Activities of Fermented Notoginseng Extracts

Yang, Yun-xia; Lee, Ji-an

Journal of the Korean Society of Cosmetology 2020;26(1):154-159.
Published online February 28, 2020.

발효 삼칠추출물의 항산화 증진 및 항염 효과

양운하, 이지안

Improvement of Antioxidant and Anti-inflammatory Activities of Fermented Notoginseng Extracts

Yun-xia Yang, Ji-an Lee

Abstract

The aim of this study was to compare the antioxidative and anti-inflammatory activities of non-fermented or Bacillus subtilis-fermented notoginseng root and flowers. The extracts were NGR (notoginseng root), FNGR (fermented notoginseng root), NGF (notoginseng flower), and FNGF (fermented notoginseng flower). Free radical scavenging activities measured by DPPH and ABTS increased dose

Key Words: Antioxidant activity, Anti-inflammatory activity, Notoginseng root, Notoginseng flower

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