| 주박의 추출과 발효를 통한 화장품 소재 개발 |
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김수미, 김은희, 송다해, 정윤석, 전현진, 최용근, 김형주 |
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| Research Paper : Extraction and Fermentation of Rice Wine Lees for the Development of Cosmetic Ingredients |
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Su Mi Kim, Eun Hee Kim, Da Hae Song, Yun Seok Jung, Hyeon Jin Jeon, Yong Keun Choi, Hyung Joo Kim |
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| Abstract |
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The purpose of this study was to develop cosmetic ingredients using rice wine lees. Firstly, contents of rice wine lees were analyzed. Secondly, effects of lightening and anti-aging of rice wine lees hot water extract and rice wine lees ferment filtrate were evaluated in vitro. The inhibition of tyrosinase activity and melanin synthesis on B16F10 melanoma cell were evaluated for lightening effects. For anti-aging effects, the inhibition of MMP-1 expression and synthesis of collagen type I were evaluated on human dermal fibroblast. As for the effects of anti-aging, rice wine lees hot water extract was more effective. As for the effects of lightening, only rice wine lees ferment filtrate was effective. Therefore, it was suggested that rice wine lees can be a good cosmetic ingredient if rice wine lees hot water extract and rice wine lees ferment filtrate are applied properly according to the cosmetic fields for which they are developed. |
| Key Words:
Anti-aging, Collagen, Ferment filtrate, Lightening, Rice wine lees |
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