| Acorus Calamus L. 잎의 성분 분석(1) 수분흡수지수와 수분용해지수, 폴리페놀, 플라보노이드, 클로로필과 그 추출물의 피부의 항산화 효과 |
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범희주, 김한식 |
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| The Composition Analysis of Acorous Calamus L. (1) Proximate Compositions, Polyphenols, Flavonoids, Chlorophyll and the Anti-Oxidation Effect of it`s Extracts |
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Hee Ju Beom, Han Shik Kim |
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| Abstract |
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The physical and chemical characteristics of Acorous calamus L. powders were investigated. Two parts, upper and lower, of leaves, were dried at 30 and 40 |
| Key Words:
Sweet Flag (Acorous Calamus L.), Polyphenols, Flavonoids, UVB Antioxidation |
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