The Effect of Enzyme Food Intake on 40`s-60`s Women`s Scalp Hair

Hwang, Ji Young; Kang, Sang Mo

Journal of the Korean Society of Cosmetology 2014;20(5):778-790.
Published online October 31, 2014.

효소식품 섭취가 40-60대 중년 여성의 두피모발에 미치는 영향

황지영, 강상모

The Effect of Enzyme Food Intake on 40`s-60`s Women`s Scalp Hair

Ji Young Hwang, Sang Mo Kang

Abstract

To investigate the effect of intake of enzyme food which is known to help digestion and absorption of dietary nourishment on scalp hair of middle-aged women in 40`s-60`s, this study classified 30 middle-aged women into a control group(Cont.)(15) and enzyme food intake group(E)(15) and made E intake total 6g of enzyme food, 3 g with morning meal and 3 g with evening meal, for 12 weeks, then compared with the Cont.. As a result of measuring and comparing the number of hairs per unit area(2.8 mm

Key Words: Amino acid content of hair, Enzyme Food, Scalp hair, Tensile strength, Thickness

TOOLS

PDF Links
Download Citation
Share :

METRICS

545 View
5 Download

Related articles

The Effect of Dietary Intake Cheonggukjang on Improvement of Nail2021 April;27(2)

The Effect of Soybean koji Prepared with Aspergillus oryzae on 40~60s Women's Skin Care2021 February;27(1)

The Effect of Pineapple Enzyme and Alaska Pollack Peels Collagen Intake on 40’s~60’s Women’s Facial Skin2020 June;26(3)

Effects of Soybean Diet and Back Massage on 40`s~50`s Women`s Body2017 February;23(1)

The Effect of Hydrogen Rich Water intake on 40`s~60`s Women`s Neck Skin2016 December;22(6)

Editorial Office: 69 Gwangju Yeodae-gil, Gwangsan-gu, Gwangju, 62396, Korea
Tel: +82-10-2825-6735 Fex: +82-62-950-3797 E-mail: beauty2007@hanmail.net