Journal of the Korean Society of Cosmetology 2014;20(5):847-851.
Published online October 31, 2014.
망고 잎 생리활성 물질의 항산화 효과
구태규, 유일수, 박안나
Antioxidant Effects of Bioactive Mango Leavesa
Tae Kyu Ku, Il Sou Yoo, An Na Park
Abstract
In this study was to examine the applicability of mango (MangiferaindicaL.) leaf extract to cosmetics a composition based on its antioxidant activity. Extracted with ethanol and water to obtain a 50% concentration of mango leaf extract (0.4, 2, 10, 50 mg/ml) as mango leaf collected in Jeju Island, Korea. In 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical assay, lower concentrations of mango leaf extract resulted in a dose-dependent increase in antioxidant activity compared to the synthetic antioxidant butylated hydroxytoluene (BHT). Total polyphenol and flavonoid contents were highest in the 50 mg/mL mango leaf extract. Cell viability and cytotoxicity were assessed in RAW 264.7 cells by ROS production, macrophages were exposed to various concentrations (10, 25, and 50
Key Words: Antioxidant cosmetics, DPPH, 1, 1-diphenyl-2-picrylhydrazyl, Mango leaves, ROS, Reactive oxygen species


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