The Effects of Cheonggukjang Diet on the Scalp of Middle-aged Women Aged 40~60s

Nam, Ye-jin; Kang, Sang-mo

Journal of the Korean Society of Cosmetology 2020;26(6):1299-1310.
Published online December 31, 2020.

청국장 식이가 40~60대 중년 여성의 두피에 미치는 영향

남예진, 강상모

The Effects of Cheonggukjang Diet on the Scalp of Middle-aged Women Aged 40~60s

Ye-jin Nam, Sang-mo Kang

Abstract

This study attempted to investigate the effects of the intake of raw cheonggukjang (extra-strong fermented soybean paste) on the scalp of middle-aged women. For this, a total of 20 women aged 40-60s were chosen and divided into two groups: control group (C), and experimental group (E) (10 testees each). Korean traditional fermented food was administered for 12 weeks. Specifically, 50g of raw cheonggukjang was eaten by those from Group

Key Words: Cheonggukjang, Dietary therapy, Hair, Middle-aged woman, Scalp

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