청국장 식이가 40~60대 중년 여성의 두피에 미치는 영향 |
남예진, 강상모 |
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The Effects of Cheonggukjang Diet on the Scalp of Middle-aged Women Aged 40~60s |
Ye-jin Nam, Sang-mo Kang |
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Abstract |
This study attempted to investigate the effects of the intake of raw cheonggukjang (extra-strong fermented soybean paste) on the scalp of middle-aged women. For this, a total of 20 women aged 40-60s were chosen and divided into two groups: control group (C), and experimental group (E) (10 testees each). Korean traditional fermented food was administered for 12 weeks. Specifically, 50g of raw cheonggukjang was eaten by those from Group |
Key Words:
Cheonggukjang, Dietary therapy, Hair, Middle-aged woman, Scalp |
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