Buckle, J. (1999). Use of Aromatherapy as a Complementary Treatment for Chronic Pain. Alternative Therapies in Health and Medicine, 5(5), 42-51.
Beckman, T., Shi, Q., & Billington, C. (2005). The Brain and the Biology of Obesity.
Minnesota Medicine,
88(9), 58-61.
Ban, J. W. (2006). Food Attitude and Food Behavior of Female Consummers According to Their Lifestyle. Doctoral dissertation, Kyonggi University, Gyeonggi-do.
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2007). Biological effects of essential oils-A review.
Food and Chemical Toxicology,
46(2), 446-521, doi:
10.1016/j.fct.2007.09.106
Baek, Y. A. (2022). The Effects of Aroma Blending Essential Oil Inhalation on Fatigue, Stress, Depression, and Happiness in Nurses. Doctoral dissertation, Chung-Ang University, Seoul.
Choi, S. J., Ye, S. B., Na, H. G., Kim, G. O., Bae, C. H., Song, S. Y., Kim, Y. W., & Kim, Y. D. (2011). Effect of Geranium Essential Oil on Food Intake Via Olfactory Stimulus.
Korean Journal of Otolaryngology-Head and Neck Surgery,
54(11), 766-770, doi:
10.3342/kjorl-hns.2011.54.11.766
Dowler, E. (2001). Inequalities in Diet and Physical Activity in Europe.
Public Health Nutrition,
4(2B), 701-710, doi:
10.1079/PHN2001160
Grunert, K. G. (2006). Future Trends and Consumer Lifestyles with Regard to Meat Consumption.
Meat Science,
4(1), 149-160, doi:
10.1016/j.meatsci.2006.04.016
Hong, S. K. (2012). A study on Processed Food Purchasing Behavior and Satisfaction According to the Urban Housewives' Food Related Lifestyle. Doctoral dissertation, Kyonggi University, Gyeonggi-do.
Ham, H. J. (2015). The Study on Aroma Essential Use and Scent Preference. Master’s thesis, Hansung University, Seoul.
Ham, J. H., & Kim, J. D. (2015). Study on Cosmetics Usage Analysis and related Skin Health Belief Model according to Lifestyle in 20-30’s Women. Korean Society of Cosmetics and Cosmetology, 5(3), 219-236.
Han, S. H. (2016). Eco-friendly Organic Food Store Design in Accordance with the LOHAS Consumer Lifestyle Changes. Master’s thesis, Kookmin University, Seoul.
Heo, S. H., & Yoo, S. M. (2016). Relations Between Aroma Essential Oil Blending Based on Oil Characteristics and In-San Body Constitution Based on Blood Type. Journal of the Korean Society of Cosmetology, 22(6), 1236-1244.
Heo, S. H., Yoo, S. M., & Shim, J. Y. (2017). Effects of Inhalation of Two Kinds of Blended Essential Oils Based on Parts of a Plant on Autonomic Nervous System. Journal of the Korean Society of Cosmetology, 23(3), 461-474.
Heo, S. H., Shim, J. Y., & Yoo, S. M. (2017). Differences in Blood type and the Effects of Essential Oil Inhalation on the Autonomic Nervous System.
Asian Journal of Beauty and Cosmetology,
15(3), 311-321, doi:
10.20402/ajbc.2016.0126
Heo, S. H., Heo, S. H., & Yoo, S. M. (2018). Meta-Analysis of Effects of Lavender and Citrus Blended Essential Oils on Stress, Depression and Anxiety. Journal of the Korean Society of Cosmetology, 24(5), 938-945.
Jung, E. S., & Lee, B. S. (2004). Effects of Aroma Oil Inhalation on Nausea·Vomiting and Anorexia in Cancer Patients Receiving Chemotherapy. The Journal of Korean Academic Society of Adult Nursing, 16(1), 134-145.
Jung, M. R. (2005). Comparison of Aroma Knowledge and Fragrance Preferences. Master’s thesis, Chosun University, Gwangju.
Jo, S. J., & Lee, I. S. (2006). Aromatherapy. Seoul: Hakjisa.
Jung, H. S. (2011). A Study on the Purchase Behavior of HMR According to the Dietary Life-styles by Female Consumers. Master’s thesis, Chung-Ang University, Seoul.
Jeon, Y. A., & Woo, N. (2014). A Meta-Analysis of Obesity Management Effects of Aromatherapy Use. Korean Journal of Aesthetics and Cosmetics Society, 12(2), 275-281.
Jo, S. J. (2015). A Study on the Recognition and the Use Realities of Aroma Essential oil. Master’s thesis, Sookmyung Women’s University, Seoul.
Jung, Y. O. (2017). A study on Consumer Benefits and Types of Customized Cosmetics. Master’s thesis, Konkuk University, Seoul.
Jang, Y. J. (2018). A Study on Aromatherapy Awareness and Aromatherapy Types by Life Style. Master’s thesis, Changwon University, Gyeongsangnam-do.
Jang, Y. J., & Kwack, S. J. (2018). A Study on Aromatherapy Awareness and Types by Life Style.
Journal of Distribution and Logistics,
5(2), 119-142, doi:
10.22321/jdl2018050207
Jeon, H. T., Lee, J. H., & Lee, K. I. (2022). The Effects of LOHAS Lifestyle on Healthy Restaurant Selection, Trust, Satisfaction and Loyalty.
Journal of Hospitality and Tourism Studies,
24(1), 61-77, doi:
:10.31667/jhts.2022.02.90.61
Jo, H. J., & Kwon, K. H. (2022). Factors Influencing Customer Satisfaction Using Aroma Essential Oil Massage.
Journal of Health and Beauty,
16(3), 117-127, doi:
10.35131/ishb.2022.16.3.117
Kim, H., & Yoon, H. Y. (2007). The Effect of Food Reflexzone on the Fatigue of Modern People and its Necessity as an Alternative Therapy. The Korean Society of Beauty and Art, 8(1), 59-74.
Kim, M. O. (2008). A Study on the Recognition of Aroma Oil Among Common Consumers and the Usability. Master’s thesis, Yong In University, Gyeonggi-do.
Kim, S. H. (2010). Effect of Lifestyle on Middle-Aged and Older People's Health-Promoting Behavior. Doctoral dissertation, Daegu Haany University, Gyeongsangbuk-do.
Kim, Y. A. (2015). A Study on Single Peole’s Satisfaction of Convenience Foods and Repurchase Intention According to Foodrelated Lifestyle. Master’s thesis. Sookmyung Women’s University, Seoul.
Kim, H. J. (2017). A Study on Selection Features of Korean Buffet Restaurant by Food-related Lifestyle. Master's thesis, Sejong University, Seoul.
Kong, S. M., & Kim, M. S. (2018). Usage of Customized Cosmetics and Preferred Customized Cosmetic Types by Age in Female Consumers.
Jounal of Invertigative Cosmetoloy,
14(3), 331-342, doi:
10.15810/jic.2018.14.3.009
Kim, J. W., & Kim, H. Y. (2020). Eating and Eating Out Behaviors Based on Food-Related Life Style.
Culinary Science and Hospitality Research,
26(8), 63-76, doi:
10.20878/cshr.2020.26.8.006
Kim, H. J., Jang, J. H., & Jo, S. B. (2022). Healthy Pleasure Marketing. Korea Marketing Research Institute, 56(2), 59-67.
Kim, M. K. (2023). Effects of Awareness, Efficacy, and Knowledge Level of Aroma Essential Oil on Customer Satisfaction and Purchase Behavior Intention. Master's thesis, Konkuk University, Seoul.
Lee, H. J. (2006). Lipid lowering effects of lemon essential oil on hypercholesterolemia induced rabbit. Master’s thesis, Busan University, Busan.
Lee, Y. L., Kim, S. H., & An, S. J. (2009). A Study on the Difference in the Importance of Spatial Presentation and Food among Potential Customers of a Party by Patterns of Eating Lifestyle.
Culinary Science & Hospitality Research,
15(2), 282-297.
Lee, I. O., & Na, J. K. (2014). Effects of Food-related Lifestyle on Consumer Nutrition Attitude and Food Preference : Focused on a Married Woman with Young Children. Journal of Foodservice Management, 17(2), 201-227.
Lee, H. J. (2014). A study on awareness and use of aromatherapy. Master’s thesis, Sookmyung Women’s University, Seoul.
Lee, S. L., & Lee, S. J. (2016). The Effects of Eating Habit and Food Consumption Lifestyles on Dietary Life Satisfaction of One-person Households.
Journal of Consumption Culture,
19(3), 115-133, doi:
10.17053/jcc.2016.19.3.006
Lee, S. H. (2017). A Study on the Choice Attributes of Table Components according to the Lifestyles of Food Life. Master’s thesis, Kyonggi University, Seoul.
Lim, S. Y. (2018). Effect of Solo Dining Selection Attributes on Satisfaction according to the Dietary Life Style. Doctoral dissertation, Sejong University, Seoul.
Lee, S. Y., & Kim, E. J. (2019). A Survey on the Perception of Alternative Medicine among Culinary Workers.
The East Asian Society of Dietary Life,
29(4), 267-280, doi:
10.17495/easdl.2019.8. 29.4.267
Lim, M. H. (2020). The Effects of Perception of Aromatherapy and Blending Essential Oil Inhalation Method on the Activity of Autonomic Nervous System. Master's thesis, Konkuk University, Seoul.
Lee, H. J., & Lee, C. S. (2020). Analysis of Purchasing Perception of Aroma Cosmetics According to Consumer Characteristics.
Journal of Investigative Cosmetology,
16(4), 377-386, doi:
10.15810/jic.2020.16.4.008
Lee, T. K. (2021). Recommended Application Using Data on Social Networks According to the Impact of Dietary Lifestyle on Dessert Cafe Selection Attributes. Master’s thesis, KwangWoon University, Seoul.
Lee, H. J. (2021). A Study on the Purchasing Perception of Aroma Oil by the Consumer Characteristics based on the Verification of Efficacy as Functional Cosmetics. Doctoral dissertation, Eulji University, Daejeon.
Lee, J. M. (2023). The Effect of Consumption Value Recognition of Customized Cosmetics on the Purchase Intention according to Lifestyle. Master’s thesis, Kyungil University, Gyeongsangbukdo.
Lim, S.Y. (2022). T he E ffect of SNS word-of-mouth information characteristics of restaurant products on Reliability and Purchasing intention according to dietary lifestyle : Focused on the Mediating Role of SNS WOM Information Characteristics. Master’s thesis, Kyonggi University, Gyeonggi-do.
Moon, S. Y., Kim, M. H., & Lee, S. H. (2017). Study on Usage of Natural Aroma Cosmetic Products and Customer’s Satisfaction and Preferences.
Journal of the Korean Society of Design Culture,
23(2), 193-206, doi:
10.18208/ksdc.2017.23.2.193
Min, E. K. (2019). A Study on the Food-related Lifestyle and HMR Demand. Master’s thesis, Sejong University, Seoul.
Park, J. M. (2012). A Study on the Aroma Essential Oils Use and Perferences. Master’s thesis, Sungshin Womes’s University, Seoul.
Park, E. J. (2015). A Study on Aromatic Preference of Both Male and Female Adults on Essential Oil by Skin Type. Master’s thesis, Sungshin Women’s University, Seoul.
Park, J. M. (2015). Effect of Food Related Life Style(FRL) of Single-Person Household on Selection Attribute of Convenience Food and Satisfaction. Master’s thesis, Kyonggi University, Gyeonggi-do.
Park, J. H. (2021). A Study on the Relationship between Dietary Behavior and Retail Product Choice of Restaurant Consumers: A Response Analysis Using Decision Tree Model. Doctoral dissertation, Gyeongju University, Gyeongsangbuk-do.
Park, M. E., Oh, H. H., & Oh, H. S. (2022). Food Related Lifestyle Profiles and Eating Capability and Consumer Citizenship Competency: Applying a Person-centered Approach.
Korean Business Education Review,
37(4), 203-224, doi:
10.23839/kabe.2022.37.4.203
Walker, S. N., Volkan, K., Sechrist, K. R., & Pender, N. J. (1988). Health-promoting life styles of older adults: comparisons with young and middle-aged adults, correlates and patterns.
ANS : Advances in Nursing Science,
11(1), 76-90, doi:
10.1097/00012272-198810000-00008
Won, Y. E. (2010). A study on the specialty coffee shop selection attributes by the food-related lifestyle. Master’s thesis, Chung-Ang University, Seoul.
Won, C. S., Park, H. Y., & Kim, K. Y. (2018). A Study on the Effects of Coffee shop Users’ Well-Being Life Style on Well-Being Awareness, Brand Preference and Purchase Intention : Focus on Jeonpo Cafe Street in Busanjin-gu.
Journal of Tourism and Leisure Research,
30(7), 339-356.
Yoon, J. H., & Ahn, H. S. (2012). Effect of Abdominal Massage and Catechin Intake on Body Composition, Serum Lipid Level, DNA Damage, and Total Antioxidant Status of Women with Abdominal Obesity. Jounal of the Korean Society of Cosmetology, 18(1), 10-16.
Yoo, N. J. (2019). A Study on the Perception Test and Preferences of Aroma Scent. Master’s thesis, Dongduk Women’s University, Seoul.
Ying, Q. (2020). A Study on the Knowledge and Use of Aroma Oil in Chinese Women. Master’s thesis, Kwangju Women’s University, Gwangju.
Ying, Q., & Kim, K. R. (2021). A Study on the Knowledge and Use of Essential Oil by People of Different Age : Focused on women in Zhejiang, China. Journal of the Korea Society of Computer and Information, 26(4), 203-211.
Yoo, J. A. (2022). The Effect of Essential Oil Recognition and Beauty Health Care Behaviors on Psychological Well-Being. Master’s thesis, Sookmyung Women’s University, Seoul.