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- Effect of Lactobacillus rhamnosus KCTC 5033 intake on the Neck Skin of 40-50 Middle-aged Women
- Ja Bok Lee, Young Hyun Jeon, Sang Mo Kang
- J Korean Soc Cosmetol. 2018;24(4):826-835. Published online August 31, 2018
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- Potential Efficacy against Anti-Inflammation and Wrinkle Improvement of Tyndallized Lactobacillus rhamnosus IDCC 3201 for Inner Beauty
- Seung-hun Lee, Young-jae Cho, Sang-mo Kang
- J Korean Soc Cosmetol. 2017;23(2):345-351. Published online April 30, 2017
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- The Effects of Turmericgel Fermented by Lactobacillus rhamnosus IDCC 3201 on Skin Antioxidance and Moisture
- Seung-hun Lee, Young-jae Cho, Sang-mo Kang
- J Korean Soc Cosmetol. 2017;23(1):162-167. Published online February 28, 2017
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- The Skin Safety and Effects of the Fermented Broth of Lactobacillus Rhamnosus for Improving the Neck Skin
- Gi-sook Kim, Sang-mo Kang
- J Korean Soc Cosmetol. 2017;23(1):101-114. Published online February 28, 2017
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- The Effects of the Milk Cream Fermented broth for Improving Tone and Tightening on the Skin of Middle-aged Women
- Gi-sook Kim, Sang-mo Kang
- J Korean Soc Cosmetol. 2016;22(5):1092-1102. Published online October 31, 2016
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- The Effects of the Fermented Broth of Lactobacillus rhamnosus for Improving the Facial Skin of Middle-aged Women as the Skin Barrier-Recovering Cosmetic Material
- Gi-sook Kim, Sang-mo Kang
- J Korean Soc Cosmetol. 2016;22(5):1004-1015. Published online October 31, 2016
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Journal of the
Korean Society of
CosmetologyPrint ISSN: 1229-4349
Online ISSN: 2765-5881
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